Penne with Chicken and Asparagus

Name: Penne with Chicken and Asparagus
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces; 1 clove garlic, thinly sliced; 8 servings garlic powder to taste; 118 milliliters low-sodium chicken broth; 5 Tbsps olive oil, divided; 59 milliliters parmesan cheese; 454 grams package dried penne pasta; 8 servings salt and pepper to taste; 2 skinless, boneless chicken breast halves - cut into cubes

Penne with Chicken and Asparagus requires approximately 35 minutes from start to finish. This recipe makes 8 servings with 356 calories, 17g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of slender asparagus spears, salt and pepper, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.