Penne With Asparagus and Cream Sauce

Name: Penne With Asparagus and Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams fresh asparagus; 3 Tbsps butter; 2 teaspoons dried basil; 5 garlic cloves, minced; 113 grams aged gouda cheese, shredded; 4 Tbsps heavy cream; 1 teaspoon olive oil; 454 grams dry penne pasta; 8 servings salt and pepper; 237 milliliters skim milk; 57 grams walnuts, toasted and chopped (optional); 59 milliliters white wine; 2 Tbsps whole wheat flour

Penne With Asparagus and Cream Sauce might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 418 calories, 16g of protein, and 17g of fat. This recipe serves 8. Head to the store and pick up flour, penne pasta, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a vegetarian diet.