Penne with Artichokes: Penne ai Carciofi

Name: Penne with Artichokes: Penne ai Carciofi
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 5 artichokes, cleaned, thinly sliced and held in acidulated water; 237 milliliters dry white wine; 2 eggs; 2 Tbsps extra-virgin olive oil; 1 onion, finely chopped; 57 grams pancetta, diced; 2 Tbsps grated Parmigiano-Reggiano; 454 grams penne; 4 servings Salt and pepper

Penne with Artichokes: Penne ai Carciofi might be just the main course you are searching for. One serving contains 718 calories, 26g of protein, and 17g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, wine, pancetta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a saucepan, heat the olive oil over medium-low heat and add the onion and pancetta, stirring until the onion is soft but not browned, about 10 minutes.

Ingredients you will need

Olive Oil

Pancetta

Onion

Equipment you will use

Sauce Pan

Drain the artichokes and add them to the pan, stir to mix well, cover and leave to stew for another 10 minutes.

Ingredients you will need

Artichoke

Stew

Equipment you will use

Frying Pan

Bring 3 quarts of water to a boil and add 1 tablespoon salt. Season the artichokes with salt, then add the wine to the artichokes, a little at a time, adding more once the wine evaporates. Once wine evaporates, add boiling water to just cover the vegetables, cover and cook for 30 minutes, until artichokes have fully absorbed water and vegetables are tender.

Ingredients you will need

Artichoke

Vegetable

Water

Salt

Wine

Remove from the heat and set aside.

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

Add the penne and cook according to package directions, until tender yet al dente. While the pasta cooks, return the artichokes to low heat. Beat the eggs in a small bowl and then beat in the grated cheese. Once the artichokes are hot, remove the pan from heat and slowly stir the egg mixture into the artichokes.

Ingredients you will need

Artichoke

Cheese