Penne Strascicate

Name: Penne Strascicate
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef stock; 79 milliliters carrot, diced; 79 milliliters celery, diced; 6 Tbsps extra virgin olive oil; 2 Tbsps fresh parsley, chopped; 473 milliliters canned italian tomatoes; 340 grams lean ground beef; 237 milliliters diced onion; 237 milliliters grated parmesan cheese; 454 grams penne pasta; 118 milliliters red wine

You can never have too many main course recipes, so give Penne Strascicate a try. One portion of this dish contains approximately 44g of protein, 34g of fat, and a total of 882 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of onion, carrot, penne pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.