Penne Pasta with Peppers

5
4
3
2
1
Penne Pasta with Peppers

Penne Pasta with Peppers

Penne Pasta with Peppers is a vegan recipe with 6 servings. One serving contains 367 calories, 11g of protein, and 6g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, onions, penne pasta, and a few other things to make it today. It works best as a side dish, and is done in about 45 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Ingredients you will need
PastaPasta
3
Heat oil in a large skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender.
Ingredients you will need
Yellow PepperYellow Pepper
Red PepperRed Pepper
GarlicGarlic
OnionOnion
5
Pour this vegetable mixture over cooked pasta and serve.
Ingredients you will need
Cooked PastaCooked Pasta
VegetableVegetable

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score77
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok