Penne Con Funghi E Melanzane

Name: Penne Con Funghi E Melanzane
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters cream; 1 eggplant; 2 minced garlic cloves; 473 milliliters mushrooms; 237 milliliters chopped onion; 710 milliliters dry penne; 1 Tbsp chopped rosemary; 4 servings salt, pepper; 4 servings vegetable oil; 237 milliliters vegetable stock; 118 milliliters white wine

Need a vegetarian main course? Penne Con Funghi E Melanzane could be an excellent recipe to try. One portion of this dish contains roughly 15g of protein, 24g of fat, and a total of 597 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of salt, cream, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.