Penne alla Puttanesca

Name: Penne alla Puttanesca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings coarse salt; 79 milliliters coarsely chopped fresh flat-leaf parsley; 4 cloves garlic, thinly sliced; 6 Tbsps extra-virgin olive oil; 79 milliliters gaeta olives, pitted and coarsely chopped; 6 servings freshly grated parmigiano-reggiano cheese, for serving; 454 grams penne pasta; 1 mediums red onion, chopped; 2 teaspoons crushed red-pepper flakes; 2 Tbsps salt-packed capers; 8 fillets salt-packed anchovy fillets; 355 milliliters pomi strained tomatoes

The recipe Penne alla Puttanescan is ready in roughly 45 minutes and is definitely a spectacular pescatarian option for lovers of Mediterranean food. One portion of this dish contains around 22g of protein, 24g of fat, and a total of 554 calories. For $1.59 per serving, you get a main course that serves 6. If you have red-pepper flakes, flat-leaf parsley, pomi strained tomatoes, and a few other ingredients on hand, you can make it.