Peking Pork Chops

Name: Peking Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps black vinegar; 1 Tbsps chili sauce; 1 Tbsp cornstarch; 1 egg; 1 small pinch Chinese Five Spice powder, optional; 0 teaspoons sweet bean sauce, or Hoisin sauce; 2 servings Oil for deep frying; 1 Tbsps plum sauce; 454 grams pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices; 1 teaspoons salt; 1 teaspoon toasted sesame seeds, optional; 1 teaspoons Shaoxing wine; 2 Tbsps sugar; 2 Tbsps tomato ketchup; 2 Tbsps water; 1 Tbsp Worcestershire sauce

Peking Pork Chops

Need a gluten free and dairy free main course? Peking Pork Chops could be a super recipe to try. One portion of this dish contains roughly 47g of protein, 31g of fat, and a total of 567 calories. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, chili sauce, salt, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.