Peking Chicken Pizza

Name: Peking Chicken Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps barbecue sauce, any variety or brand; 2 Tbsps cornmeal or all-purpose flour; 3 Tbsps plum sauce or Peking Duck Sauce; 473 milliliters shredded Monterey Jack, available on dairy aisle; 4 servings Extra-virgin olive oil, for drizzling; 1 package store bought pizza dough (you are making 1 12-inch pie); 0 red bell pepper, chopped; 4 servings Grill seasoning blend (recommended: Montreal Seasoning by McCormick) or salt and pepper; 2 scallions, chopped in 1-inch pieces on an angle; 2 Tbsps sesame seeds; 227 grams thin cut (cutlets) boneless, skinless chicken breast

Peking Chicken Pizza might be just the Mediterranean recipe you are searching for. For $2.51 per serving, you get a main course that serves 4. One portion of this dish contains around 36g of protein, 42g of fat, and a total of 753 calories. If you have chicken breast, sesame seeds, peking duck sauce, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Heat a grill pan over high heat.

Equipment you will use

Grill Pan

Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.

Ingredients you will need

Chicken Cutlet

Grill Seasoning

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Sprinkle a pizza pan or baking stone with cornmeal or flour. Press dough into a pizza shell, working all the way to edges of the pan.

Ingredients you will need

Dough

Cornmeal

All Purpose Flour

Equipment you will use

Pizza Pan

Frying Pan

Sprinkle the edges of your dough with sesame seeds. Cover the pie with 3 tablespoons each plum sauce or duck sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper.

Ingredients you will need

Barbecue Sauce

Sesame Seeds

Duck Sauce

Plum Sauce

Red Pepper

Green Onions

Whole Chicken

Cheese

Dough

Bake 12 to 15 minutes, until crisp and cheese is bubbly.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut into 8 slices.

Equipment

Ingredients

Servings:

3Tbsps

barbecue sauce, any variety or brand 2Tbsps

cornmeal or all-purpose flour 3Tbsps

plum sauce or Peking Duck Sauce 473milliliters

shredded Monterey Jack, available on dairy aisle 4servings

Extra-virgin olive oil, for drizzling 1package

store bought pizza dough (you are making 1 12-inch pie)0

red bell pepper, chopped 4servings

Grill seasoning blend (recommended: Montreal Seasoning by McCormick) or salt and pepper 2

scallions, chopped in 1-inch pieces on an angle 2Tbsps

sesame seeds 227grams

thin cut (cutlets) boneless, skinless chicken breast

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.