Peel-and-Eat Hot Pepper Shrimp

Name: Peel-and-Eat Hot Pepper Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 4 Scotch bonnet chiles or habanero chiles, halved; 3 garlic cloves, peeled, crushed; 3 green onions, coarsely chopped; 2 Tbsps salt; 454 grams uncooked large shrimp, unpeeled; 3 larges fresh thyme sprigs; 473 milliliters water; 2 teaspoons whole allspice

Peel-and-Eat Hot Pepper Shrimp is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 96 calories, 16g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have green onions, habanero chiles, thyme sprigs, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors.

Ingredients you will need

Green Onions

Allspice

Bay Leaves

Habanero Chili

Chili Pepper

Garlic

Scotch Whiskey

Thyme

Water

Salt

Equipment you will use

Sauce Pan

Add shrimp and bring to boil.

Ingredients you will need

Shrimp

Remove pan from heat; let stand until cooked through, about 20 minutes.

Equipment you will use

Frying Pan

Drain, discarding liquid.

Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

bay leaf 4

Scotch bonnet chiles or habanero chiles, halved 3

garlic cloves, peeled, crushed 3

green onions, coarsely chopped 2Tbsps

salt 454grams

uncooked large shrimp, unpeeled 3larges

fresh thyme sprigs 473milliliters

water 2teaspoons

whole allspice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.