Pecos Chicken-Cornbread Salad

Name: Pecos Chicken-Cornbread Salad
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams diced tomatoes with mild green chilies, drained; 1 teaspoons chili powder; 1 package cornbread mix; 1 teaspoon cumin; 128 grams chopped green chilies; 237 milliliters finely diced green pepper; 237 milliliters mayonnaise; 10 servings oil; 425 grams red kidney beans, rinsed and drained; 237 milliliters finely diced red onion; 710 milliliters thinly sliced romaine lettuce (1/2 of a medium head); 473 milliliters shredded cheddar cheese, divided; 4 boneless skinless chicken breasts, cut in 1/2 inch cubes; 237 milliliters sour cream; 312 grams whole kernel corn, drained

You can never have too many main course recipes, so give Pecos Chicken-Cornbread Salad a try. One serving contains 662 calories, 23g of protein, and 48g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have chicken breasts, mayonnaise, cornbread mix, and a few other ingredients on hand, you can make it. To use up the cornbread mix you could follow this main course with the Cornbread-Apple Cobbler as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.