Pecorino Chicken Fingers and Zucchini

Name: Pecorino Chicken Fingers and Zucchini
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters loosely packed fresh basil leaf, chopped, plus small whole basil leaves for garnish; 680 grams chicken tenders; 2 larges egg whites; 1 garlic clove, crushed with press; 0 teaspoons ground cayenne pepper; 1 Tbsp fresh lemon juice; 237 milliliters prepared marinara sauce; 237 milliliters panko, toasted lightly (japanese-style bread crumbs); 79 milliliters freshly grataed pecorino romano cheese; 3 mediums zucchini, cut into 1/4-in thick half-moon shapes (8 ounces)

Pecorino Chicken Fingers and Zucchini might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 45g of protein, 8g of fat, and a total of 336 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, lemon juice, freshly grataed pecorino romano cheese, and a few other things to make it today. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 35 minutes.