Pecan-Toasted Broccoli

Name: Pecan-Toasted Broccoli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 907 grams broccoli florets; 1 Tbsp lime juice (lemon fine too); 118 milliliters olive oil; 177 milliliters raw pecans, toasted; 1 teaspoons pepper; 177 milliliters grated parmesan cheese (not the powdered stuff, please) or 3/4 cup romano cheese (not the powdered stuff, please); 2 teaspoons salt

Pecan-Toasted Broccoli is a gluten free, primal, and vegetarian side dish. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 37g of fat, and a total of 415 calories. This recipe serves 5. From preparation to the plate, this recipe takes approximately 30 minutes. If you have salt, pepper, olive oil, and a few other ingredients on hand, you can make it.