Pecan Shortbread Diamonds

Name: Pecan Shortbread Diamonds
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 60
Cuisine: Global
Ingredients: 330 grams packed brown sugar; 330 grams packed brown sugar; 170 grams butter, softened; 60 grams confectioners sugar; 4 eggs; 250 grams all-purpose flour; 327 grams chopped pecans; 1 teaspoons salt; 57 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract

Need a lacto ovo vegetarian dessert? Pecan Shortbread Diamonds could be an excellent recipe to try. This recipe serves 60. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 107 calories, 1g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 1 hour. If you have eggs, flour, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream butter and confectioners' sugar until light and fluffy.

Ingredients you will need

Powdered Sugar

Butter

Cream

Equipment you will use

Bowl

Combine flour and salt; gradually add to creamed mixture and mix well. Press into an ungreased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Bake at 375° for 12-15 minutes or until lightly browned. Cool for 5 minutes on a wire rack. Reduce temperature to 350°.

Equipment you will use

Wire Rack

Oven

To make filling, in a microwave-safe bowl, melt chocolate; stir until smooth. Cool. In a large bowl, combine the eggs, brown sugar, vanilla, salt and melted chocolate; fold in pecans.

Ingredients you will need

Brown Sugar

Chocolate

Vanilla

Pecans

Egg

Salt

Equipment you will use

Microwave

Bowl

Pour filling over crust.

Ingredients you will need

Crust

Bake for 18-20 minutes or until filling is set. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Cut into diamond-shaped bars.

Equipment

Ingredients

Servings:

330grams

packed brown sugar 330grams

packed brown sugar 170grams

butter, softened 60grams

confectioners' sugar 4

eggs 250grams

all-purpose flour 327grams

chopped pecans 1teaspoons

salt 57grams

unsweetened chocolate, chopped 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Shortbread Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.