Pecan Sandies

Name: Pecan Sandies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 283 grams cups (about all purpose flour; 2 teaspoons bourbon; 1 teaspoon kosher salt; 118 milliliters packed light brown sugar; 473 milliliters chopped pecans; 118 milliliters sugar; 18 Tbsps unsalted butter, at room temperature; 2 teaspoons vanilla extract

Pecan Sandies is a vegetarian hor d'oeuvre. This recipe serves 30. One serving contains 169 calories, 2g of protein, and 12g of fat. Head to the store and pick up all purpose flour, sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Adjust oven racks to upper and lower middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, whisk together flour and salt. Set aside. In a large bowl, beat together butter, light brown sugar, and sugar until light and fluffy. Beat in vanilla and bourbon. Stir in flour mixture until combined. Stir in pecans. Chill dough in refrigerator for 30 minutes.

Ingredients you will need

Light Brown Sugar

Bourbon

Vanilla

Butter

Pecans

Dough

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Roll dough into 1 1/2-inch balls.

Ingredients you will need

Dough

Roll

Place cookies on baking sheets leaving 2 to 3 inches in between each cookie (you should fit about 15 cookies on each sheet) and bake cookies until golden brown, about 15 minutes.

Ingredients you will need