Pecan Sandies

Pecan Sandies
Pecan Sandies is a vegetarian hor d'oeuvre. This recipe serves 30. One serving contains 169 calories, 2g of protein, and 12g of fat. Head to the store and pick up all purpose flour, sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Adjust oven racks to upper and lower middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In a medium bowl, whisk together flour and salt. Set aside. In a large bowl, beat together butter, light brown sugar, and sugar until light and fluffy. Beat in vanilla and bourbon. Stir in flour mixture until combined. Stir in pecans. Chill dough in refrigerator for 30 minutes.
Ingredients you will need
Light Brown SugarLight Brown Sugar
BourbonBourbon
VanillaVanilla
ButterButter
PecansPecans
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
3
Roll dough into 1 1/2-inch balls.
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DoughDough
RollRoll
4
Place cookies on baking sheets leaving 2 to 3 inches in between each cookie (you should fit about 15 cookies on each sheet) and bake cookies until golden brown, about 15 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven