Pecan Rice Pudding

Name: Pecan Rice Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon grated lemon zest; 79 milliliters maple syrup; 946 milliliters milk; 118 milliliters pecan halves; 532 milliliters uncooked white rice

Pecan Rice Pudding

Pecan Rice Pudding is A mixture of lemon zest, pecan halves, rice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour. Users who liked this recipe also liked Maple Pecan Rice Pudding, Banana Pecan Rice Pudding Pie, and Chocolate Coconut and Pecan Rice Pudding with Caramel Sauce.

Instructions

In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans.

Ingredients you will need

Maple Syrup

Lemon Zest

Pecans

Milk

Rice

Equipment you will use

Sauce Pan

Pour into serving dishes and chill until set.

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoon

grated lemon zest 79milliliters

maple syrup 946milliliters

milk 118milliliters

pecan halves 532milliliters

uncooked white rice

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Rice Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.