Pecan Puffs II

Name: Pecan Puffs II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 114 grams butter, softened; 125 grams sifted cake flour; 99 grams pecan halves; 1 teaspoon vanilla extract; 2 Tbsps white sugar

Pecan Puffs II might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 86 calories. This recipe serves 24. From preparation to the plate, this recipe takes approximately 1 hour. If you have vanillan extract, cake flour, pecan halves, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream together butter and sugar until smooth. Beat in the vanilla. Grind pecans in a food processor or blender; toss with cake flour. Stir the pecan mixture into the creamed mixture until well blended.

Ingredients you will need

Cake Flour