Pecan Praline Cookies

Pecan Praline Cookies
Pecan Praline Cookies might be a good recipe to expand your dessert recipe box. One serving contains 149 calories, 1g of protein, and 9g of fat. This recipe serves 35. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of brown sugar, pecans, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Southern cuisine.

Instructions

1
Preheat oven to 325 degrees F (170 degrees C).
Equipment you will use
OvenOven
2
Place crackers on 10x15-inch sheet cake pan, covering bottom.
Ingredients you will need
CrackersCrackers
Equipment you will use
Cake FormCake Form
3
Bring sugar, butter, and cream of tartar to a boil in a saucepan.
Ingredients you will need
Cream Of TartarCream Of Tartar
ButterButter
SugarSugar
Equipment you will use
Sauce PanSauce Pan
4
Add nuts; pour mixture oven the top of the crackers.
Ingredients you will need
CrackersCrackers
NutsNuts
Equipment you will use
OvenOven
5
Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.
Equipment you will use
OvenOven
Frying PanFrying Pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.
Fess Parker Santa Barbara Riesling
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.