Pecan Praline Cookies
Pecan Praline Cookies might be a good recipe to expand your dessert recipe box. One serving contains 149 calories, 1g of protein, and 9g of fat. This recipe serves 35. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of brown sugar, pecans, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Southern cuisine.
Preheat oven to 325 degrees F (170 degrees C).
Place crackers on 10x15-inch sheet cake pan, covering bottom.
Bring sugar, butter, and cream of tartar to a boil in a saucepan.
Add nuts; pour mixture oven the top of the crackers.
Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.
Fess Parker Santa Barbara RieslingFloral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.