Pecan Pie Squares
The recipe Pecan Pie Squares could satisfy your Southern craving in about 1 hour and 3 minutes. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 206 calories. This vegetarian recipe serves 16. It works well as a very budget friendly dessert for Thanksgiving. Head to the store and pick up egg, egg whites, corn syrup, and a few other things to make it today.
Instructions
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, granulated sugar, and salt in a medium bowl.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press flour mixture evenly into bottom of an 8-inch square baking pan coated with cooking spray, using a piece of plastic wrap to press mixture firmly into pan.
Bake at 350 for 20 minutes or until lightly browned.
Combine brown sugar and corn syrup in a medium saucepan; bring to a boil over medium heat, stirring gently.
Combine egg and egg whites in a medium bowl. Stir one-fourth warm syrup mixture into eggs; add to remaining warm syrup mixture. Stir in pecans and vanilla.
Bake at 350 for 30 minutes or until set (the filling will puff up as it bakes but will deflate as it becomes set).
Remove from oven; cool completely in pan on a wire rack.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.
![Schloss Johannisberg Rotlack Riesling Kabinett Feinherb]()
Schloss Johannisberg Rotlack Riesling Kabinett Feinherb
Brilliant light yellow. The nose is pure with lovely herbal notes, lemon grass, physalis and a hint of wild strawberries. The palate is fresh and juicy with delicate, creamy texture, elegant fruit and a long, mineral finish. Pairs well with salads, seafood, and light chicken dishes.