Pecan Pie Coffee Cake

Name: Pecan Pie Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps butter; 3 Tbsps butter, softened; 79 milliliters light corn syrup; 57 grams fat-free cream cheese; 59 milliliters packed dark brown sugar; 1 large egg; 1 large egg, beaten; 1 large egg white; 156 grams 1/4 cups all-purpose flour (about; 177 milliliters granulated sugar; 177 milliliters nonfat buttermilk; 79 milliliters finely chopped pecans; 0 teaspoons salt; 1 teaspoon vanilla extract

Pecan Pie Coffee Cake is a vegetarian morn meal. This recipe serves 10. One serving contains 282 calories, 4g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up brown sugar, cream cheese, butter, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is perfect for Thanksgiving.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, place granulated sugar, 3 tablespoons butter, and cream cheese in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Granulated Sugar

Cream Cheese

Butter

Equipment you will use

Blender

Bowl

Add egg and egg white, 1 at a time, beating well after each addition. Beat in vanilla. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Egg Whites

Vanilla

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt, stirring well with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Pour batter into a 9-inch round cake pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Bake at 350 for 30 minutes or until wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Remove cake from oven. Reduce oven temperature to 32

Equipment you will use

Oven

To prepare topping, combine syrup, brown sugar, and 2 tablespoons butter in a 4-cup glass measure. Microwave at high 1 minute. Stir with a whisk until butter melts.

Ingredients you will need

Brown Sugar

Butter

Syrup

Equipment you will use

Microwave

Whisk

Whisk in pecans and beaten egg.

Ingredients you will need

Pecans

Egg

Equipment you will use

Whisk

Using a wooden skewer, poke holes in top of warm cake.

Equipment you will use

Skewers

Pour pecan mixture over top of cake. Return cake to oven; bake at 325 for 10 minutes. Cool completely on wire rack.

Ingredients you will need

Pecans

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 2Tbsps

butter 3Tbsps

butter, softened 79milliliters

light corn syrup 57grams

fat-free cream cheese 59milliliters

packed dark brown sugar 1large

egg 1large

egg, beaten 1large

egg white 156grams

1/4 cups all-purpose flour (about 177milliliters

granulated sugar 177milliliters

nonfat buttermilk 79milliliters

finely chopped pecans 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.