Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 36
Cuisine: Southern
Ingredients: 158 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 118 milliliters Betty Crocker® corn syrup; 3 eggs; 355 milliliters Gold Medal® all-purpose flour; 158 milliliters granulated sugar; 237 milliliters coarsely chopped pecans; 0 teaspoons salt; 1 teaspoon vanilla extract

You can never have too many Southern recipes, so give Pecan Pie Bars a try. Watching your figure? This vegetarian recipe has 109 calories, 1g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. From preparation to the plate, this recipe takes roughly 2 hours. It is perfect for Thanksgiving. Head to the store and pick up vanillan extract, butter, flour, and a few other things to make it today. A couple people really liked this dessert.

Instructions

Heat oven to 350°F. Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

Dough

All Purpose Flour

Equipment you will use

Bowl

Frying Pan

Bake 15 to 17 minutes or until edges are light brown.

Equipment you will use

Oven

Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans.

Ingredients you will need

Brown Sugar

Corn Syrup

Vanilla

Pecans

Egg

Salt

Equipment you will use

Bowl

Pour over crust.

Ingredients you will need

Crust

Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.

Ingredients you will need

Chocolate

Dip

Equipment you will use

Oven

Frying Pan

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

158milliliters

packed brown sugar 118milliliters

butter or margarine, softened 118milliliters

Betty Crocker® corn syrup 3

eggs 355milliliters

Gold Medal® all-purpose flour 158milliliters

granulated sugar 237milliliters

coarsely chopped pecans 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.