Pecan Pie

Name: Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters melted butter; 237 milliliters dark corn syrup; 3 eggs, beaten; 237 milliliters pecan halves; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoon vanilla extract; 237 milliliters white sugar

Pecan Pie is a vegetarian recipe with 8 servings. One serving contains 494 calories, 5g of protein, and 23g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of sugar, corn syrup, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a reasonably priced recipe for fans of Southern food.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat together the eggs, corn syrup, sugar, butter and vanilla.

Ingredients you will need

Corn Syrup

Vanilla

Butter

Sugar

Egg

Arrange pecans in bottom of pie crust and pour mixture over.

Ingredients you will need

Pie Crust

Pecans

Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Equipment you will use

Oven

Knife

Equipment

Oven

Knife

Ingredients

Servings:

59milliliters

melted butter 237milliliters

dark corn syrup 3

eggs, beaten 237milliliters

pecan halves 19-inch

(9 inch) unbaked pie crust 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.