Pecan Pie

Name: Pecan Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Southern
Ingredients: 3 Tbsps butter, melted; 177 milliliters light corn syrup; 3 eggs, beaten; 237 milliliters all-purpose flour; 4 Tbsps ice water; 177 milliliters light brown sugar; 237 milliliters pecan halves; 1 teaspoons salt; 118 milliliters shortening or butter, chilled; 2 Tbsps white sugar

Pecan Pie might be just the Southern recipe you are searching for. Watching your figure? This vegetarian recipe has 568 calories, 6g of protein, and 32g of fat per serving. This recipe serves 7. It works well as a rather inexpensive dessert for Thanksgiving. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of ice water, brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

3Tbsps

butter, melted 177milliliters

light corn syrup 3

eggs, beaten 237milliliters

all-purpose flour 4Tbsps

ice water 177milliliters

light brown sugar 237milliliters

pecan halves 1teaspoons

salt 118milliliters

shortening or butter, chilled 2Tbsps

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.