Pecan-Peach Cobbler

Name: Pecan-Peach Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 158 milliliters butter; 79 milliliters all-purpose flour; 1 teaspoons nutmeg; 4 liters 12 to 15 fresh peaches, peeled and sliced (about; 118 milliliters chopped pecans, toasted; 850 grams packages refrigerated piecrusts; 59 milliliters sugar; 710 milliliters sugar; 2 teaspoons vanilla; 10 servings Vanilla ice cream

Pecan-Peach Cobbler might be just the dessert you are searching for. This recipe makes 10 servings with 1033 calories, 11g of protein, and 46g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. If you have nutmeg, flour, vanillan ice cream, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Pecan-Peach Cobbler, Peach-Pecan Cobbler, and Coconut-Peach Cobbler with Bourbon-Pecan Ice Cream.

Instructions

Combine first 4 ingredients in a Dutch oven, and let stand 10 minutes or until sugar dissolves. Bring peach mixture to a boil; reduce heat to low, and simmer 10 minutes or until tender.

Ingredients you will need

Peach

Sugar

Equipment you will use

Dutch Oven

Remove from heat; add vanilla and butter, stirring until butter melts.

Ingredients you will need

Vanilla

Butter

Unfold 2 piecrusts.

Sprinkle 1/4 cup pecans and 2 tablespoons sugar evenly over 1 piecrust; top with other piecrust.

Ingredients you will need

Pie Crust

Pecans

Sugar

Roll to a 12-inch circle, gently pressing pecans into pastry.

Ingredients you will need

Pecans

Roll

Cut into 1 1/2-inch strips. Repeat with remaining piecrusts, pecans, and sugar.

Ingredients you will need

Pecans

Sugar

Spoon half of peach mixture into a lightly greased 13- x 9-inch baking dish. Arrange half of pastry strips in a lattice design over top of peach mixture.

Ingredients you will need

Peach

Equipment you will use

Baking Pan

Bake at 475 for 20 to 25 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in a lattice design.

Ingredients you will need

Peach

Equipment you will use

Oven

Bake 15 to 18 more minutes.

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Oven

Serve warm or cold with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

*2 (20-ounce) packages frozen peaches may be substituted. Reduce sugar to 2 cups, flour to 3 tablespoons, and nutmeg to 1/4 teaspoon. Proceed as directed.

Ingredients you will need

Peach

Nutmeg

All Purpose Flour

Sugar

Note: To make ahead, let baked cobbler cool; cover and freeze up to 1 month. Thaw in refrigerator over-night. Uncover, and reheat in the oven at 250 for 45 minutes.

Equipment you will use

Oven

Equipment

Dutch Oven

Baking Pan

Oven

Ingredients

Servings:

158milliliters

butter 79milliliters

all-purpose flour 1teaspoons

nutmeg 4liters

12 to 15 fresh peaches, peeled and sliced (about 118milliliters

chopped pecans, toasted 850grams

packages refrigerated piecrusts 59milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.