Pecan-Orange Salmon

Name: Pecan-Orange Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 Tbsp honey; 2 teaspoons olive oil; 83 milliliters orange juice; 1 Tbsp grated orange peel; 2 Tbsps finely chopped pecans; 0 teaspoons pepper; 567 grams salmon fillets each); 1 teaspoons salt

Pecan-Orange Salmon

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Pecan-Orange Salmon might be a recipe you should try. For $3.56 per serving, you get a main course that serves 4. One serving contains 283 calories, 29g of protein, and 15g of fat. If you have pepper, pecans, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Orange-Pecan Salmon, Orange-Pecan Salmon, and Orange-Pecan Salmon for Two.

Instructions

In a small bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Place salmon in a greased 11-in. x 7-in. baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Pour orange juice mixture over salmon; sprinkle with pecans.

Ingredients you will need

Orange Juice

Pecans

Salmon

Bake, uncovered, at 425° for 15-18 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

1Tbsp

Dijon mustard 1Tbsp

honey 2teaspoons

olive oil 83milliliters

orange juice 1Tbsp

grated orange peel 2Tbsps

finely chopped pecans 0teaspoons

pepper 567grams

salmon fillets each)1teaspoons

salt

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Fish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tobacco Road Pinot Noir, Wine. It has 5 out of 5 stars and a bottle costs about 30 dollars.

Tobacco Road Pinot Noir, Wine

Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.