Pecan-crusted Catfish With White Cheddar Grits

Pecan-crusted Catfish With White Cheddar Grits
Pecan-crusted Catfish With White Cheddar Grits might be just the main course you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 822 calories, 54g of protein, and 50g of fat each. This recipe is typical of Southern cuisine. Head to the store and pick up fillets catfish, chicken broth, flour, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score65
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