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Pecan Chocolate Chip Pie

Pecan Chocolate Chip Pie
Pecan Chocolate Chip Pie might be just the dessert you are searching for. This recipe serves 10. One serving contains 390 calories, 6g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of semisweet chocolate chips, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas.
Ingredients you will need
ButterButter
CrustCrust
All Purpose FlourAll Purpose Flour
PeasPeas
SaltSalt
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BowlBowl
3
Add ice water and mix just until dough forms a ball.
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WaterWater
DoughDough
4
Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
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DoughDough
RollRoll
5
To Make Filling: In a medium bowl mix eggs and sugar.
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SugarSugar
EggEgg
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BowlBowl
6
Add corn syrup and melted butter or margarine.
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Corn SyrupCorn Syrup
ButterButter
7
Mix until all ingredients are thoroughly combined.
8
Spread chocolate chips and pecan pieces across bottom of pie shell.
Ingredients you will need
Chocolate ChipsChocolate Chips
Pecan PiecesPecan Pieces
Pie CrustPie Crust
SpreadSpread
9
Pour egg mixture over chocolate chip and pecan layer.
Ingredients you will need
ChocolateChocolate
PecansPecans
EggEgg
10
Bake in preheated oven for 35 minutes.
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OvenOven
11
Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
Ingredients you will need
Chocolate ChipsChocolate Chips
Whipped CreamWhipped Cream

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score2
Dish TypesSide Dish
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