Cadbury Cream Eggs

Name: Cadbury Cream Eggs
Prep time: 7 h 5 min
Cook time: 7 h 5 min
Total time: 7 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters light corn syrup; 340 grams milk chocolate chips; 710 milliliters powdered sugar, sifted; 2 drops red food coloring; 0 teaspoons salt; 1 teaspoon vanilla; 2 teaspoons vegetable shortening; 4 drops yellow food coloring

You can never have too many hor d'oeuvre recipes, so give Cadbury Cream Eggs a try. This recipe serves 16. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 256 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 hours and 5 minutes. It is a good option if you're following a gluten free diet. A mixture of vegetable shortening, salt, food coloring, and a handful of other ingredients are all it takes to make this recipe so tasty.