Pecan Cheesecake

Name: Pecan Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 59 milliliters confectioners sugar; 680 grams packages cream cheese, softened; 3 eggs, room temperature; 118 milliliters graham cracker crumbs; 1 teaspoons ground cinnamon; 177 milliliters pecan halves; 237 milliliters ground pecans; 1 teaspoon pecan liqueur; 237 milliliters sour cream; 1 teaspoons vanilla extract; 2 Tbsps white sugar

Pecan Cheesecake requires about 45 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 469 calories, 7g of protein, and 44g of fat. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet. A mixture of pecan liqueur, eggs, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine 2 cups graham cracker crumbs, 1/2 cup white sugar, 1 teaspoon cinnamon, and melted butter or margarine. Press firmly into the bottom of a 10 inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Granulated Sugar

Butter

Cinnamon

Equipment you will use

Springform Pan

In a large bowl, blend the cream cheese and 1 1/4 cup white sugar with an electric mixer at medium speed until well blended.

Ingredients you will need

Cream Cheese

Granulated Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs, one at a time, blending well.

Ingredients you will need

Egg

Add vanilla extract.

Ingredients you will need

Vanilla Extract

Add 1/2 cup liqueur, and blend for 5 minutes.

Ingredients you will need

Liqueur

Pour the filling on top of the crust

Ingredients you will need

Crust

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake for approximately 1 hour. The cake should be golden brown, and will have risen to the top of the pan. Turn off the heat, and let cool in the oven for 2 1/2 hours. When cool, remove the rim of the springform pan.

Equipment you will use

Springform Pan

Oven

In a small bowl, mix the sour cream, confectioners' sugar, and 1 teaspoon liqueur together. Spoon onto the top of the cooled cheesecake.

Ingredients you will need

Powdered Sugar