RecipesMagazine

Pecan Cardamom Bar Cookies

Pecan Cardamom Bar Cookies
Pecan Cardamom Bar Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 74 calories, 1g of protein, and 1g of fat per serving. This recipe serves 36. If you have confectioners' sugar, egg, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Preheat the oven to 275 degrees F (135 degrees C). Grease a 10x15 inch jellyroll pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, cream together 1cup of butter, white sugar and brown sugar until light and fluffy.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
CreamCream
Equipment you will use
BowlBowl
3
Mix in the egg yolk and 1 tablespoon of vanilla.
Ingredients you will need
Egg YolkEgg Yolk
VanillaVanilla
4
Combine the flour, cardamom and salt; stir into the batter until it forms a soft dough.
Ingredients you will need
CardamomCardamom
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
5
Spread evenly in the prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
6
Brush the top with egg white and sprinkle pecans over the top.
Ingredients you will need
Egg WhitesEgg Whites
PecansPecans
7
Bake for 1 hour in the preheated oven. Prepare the frosting while the cookies bake.
Ingredients you will need
FrostingFrosting
CookiesCookies
Equipment you will use
OvenOven
8
Melt the remaining butter in a saucepan over low heat until it starts to brown.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
9
Remove from the heat and stir in confectioners' sugar until smooth. Stir in enough milk to achieve a drizzling consistency.
Ingredients you will need
Powdered SugarPowdered Sugar
MilkMilk
10
Drizzle frosting onto the bars when warm. Cool, then cut into bars.
Ingredients you will need
FrostingFrosting
DifficultyExpert
Ready In1 h, 20 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Chicken Rellenos with Cilantro-Lime Cream Sauce
Roasted Pears and Ice Cream
Chocolate Raspberry Layer Cake
Chunky Beef Stew
Grilled Corn Salad
Chocolate Treasure Boxes
Lemon Pound Cake I
Becca's Custom Turkey Shepherd's Pie
Caramel Pudding Cake
Brown-Bag Burritos
Related recipes
Chunky Beef Stew
Chocolate Treasure Boxes
Brown-Bag Burritos
Quick Cream of Zucchini Soup
Magazine
Roasted Pears and Ice Cream
Chocolate Raspberry Layer Cake
Chunky Beef Stew
Chocolate Treasure Boxes
Lemon Pound Cake I
Becca's Custom Turkey Shepherd's Pie
Caramel Pudding Cake
Brown-Bag Burritos
Diane's Scotch-Irish Potato Salad
Shrimp with Style