Peas and Prosciutto

Name: Peas and Prosciutto
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 2 Tbsps olive oil; 59 milliliters chopped fresh Italian parsley leaves; 454 grams frozen peas, thawed; 113 grams (1/8-inch-thick slices) prosciutto, diced; 6 servings Salt and freshly ground black pepper; 3 shallots, chopped

Peas and Prosciutto is a gluten free, dairy free, and primal side dish. This recipe makes 6 servings with 193 calories, 7g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, shallots, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 18 minutes.