Peas and Pancetta

Name: Peas and Pancetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 15 grams chopped fresh parsley; 454 grams cups shelled fresh peas (about; 1 teaspoon minced garlic; 1 Grated zest and juice of orange; 6 servings Kosher salt; 237 grams 1/4 pound pancetta, diced; 1 shallot, sliced; 1 Tbsp unsalted butter

If you want to add more gluten free and primal recipes to your repertoire, Peas and Pancetta might be a recipe you should try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 252 calories, 9g of protein, and 18g of fat each. 1 person found this recipe to be yummy and satisfying. It works well as a side dish. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up kosher salt, peas, butter, and a few other things to make it today. If you like this recipe, you might also like recipes such as Peas With Pancetta, Mint and Creme Fraiche, I Like My Peas with Pancetta, and Butternut Squash Risotto With Pancettan and Sage Oil.

Instructions

Cook the pancetta in a large skillet over medium-low heat until crispy, about 5 minutes.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Add the shallot and garlic, cook 1 minute and then add the orange juice.

Ingredients you will need

Orange Juice

Shallot

Garlic

Increase the heat to medium, add the peas and cook until tender, about 3 minutes.

Ingredients you will need

Peas

Remove the pan from the heat and fold in the orange zest, parsley and butter. Taste for seasoning and add salt if necessary, though you shouldn't need much, if any, because the pancetta adds a natural saltiness to the dish.

Ingredients you will need

Orange Zest