Peas and Onions Alfredo

Name: Peas and Onions Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters Alfredo pasta sauce (from 1-pound jar); 2 Tbsps shredded fresh Parmesan cheese; 510 grams packages each) Green Giant® frozen sweet peas & pearl onions; 57 grams jar diced pimientos, drained

Need a gluten free and primal side dish? Peas and Onions Alfredo could be an outstanding recipe to try. One serving contains 80 calories, 2g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 15 minutes. If you have pimientos, parmesan cheese, peas & pearl onions, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

Cook peas and onions as directed on package.

Ingredients you will need

Onion

Peas

Place peas and onions in serving bowl. Stir in pimientos and Alfredo sauce.

Ingredients you will need

Alfredo Sauce

Pimiento

Onion

Peas

Equipment you will use

Bowl

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Bowl

Ingredients

Servings:

118milliliters

Alfredo pasta sauce (from 1-pound jar)2Tbsps

shredded fresh Parmesan cheese 510grams

packages each) Green Giant® frozen sweet peas & pearl onions 57grams

jar diced pimientos, drained

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.