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Pears In Puff Pastry (feuilleté De Poires)
Pears In Puff Pastry (feuilleté De Poires)
Pears In Puff Pas
Ingredients
Servings:
59
milliliters
apricot jam
1
egg, beaten with 1 Tbs. milk
6
teaspoons
marzipan or 6 pitted dates or prunes (optional)
3
pears, with stems intact
340
grams
puff pastry, homemade (see related recipe at left) or purchased
473
milliliters
sugar
1
vanilla bean, split lengthwise
946
milliliters
water
3
Tbs
sweet white wine
Difficulty
Hard
Ready In
1 h, 14 m.
Servings
6
Health Score
3
Dairy Free
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Austrian Nut Cookies
Asian Onion Cucumber Salad
Fresh Cranberry Relish
Teddy Bear Sandwiches
Individual Blueberry-Coconut Pound Cake Muffins
Maria's Spanish Rice
Maria's Spanish Rice
Gingered Cranberry Chutney
Raisin Coleslaw
Blueberry Sour Cream Coffee Cake
Related recipes
Pumpkin Layered Angel Cake
Northern Italian Beef Stew
Austrian Nut Cookies
Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks
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