Pearl Onions in Cream Sauce

Name: Pearl Onions in Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 Tbsps cream sherry or 2 tablespoons dry white wine or 2 tablespoons fresh stock; 3 Tbsps flour; 4 servings chopped fresh parsley (to garnish); 355 milliliters milk, heated until very hot, but NOT boiling (or 1 1/2 cups part milk and whipping cream); 1 dash freshly ground nutmeg; 177 milliliters fresh green peas (optional) or 3/4 cup frozen green pea (optional); 283 grams white pearl onions (gold, red or white); 4 servings salt; 0 teaspoons Tabasco sauce; 4 servings white pepper

You can never have too many sauce recipes, so give Pearl Onions in Cream Sauce a try. This vegetarian recipe serves 4. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 217 calories. Head to the store and pick up butter, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.