Pear Sour Cream Pie

Pear Sour Cream Pie
Pear Sour Cream Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 20g of fat, and a total of 388 calories. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. If you have butter, cream, pears, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
Ingredients you will need
DoughDough
RollRoll
3
Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
All Purpose FlourAll Purpose Flour
PearPear
SugarSugar
SaltSalt
EggEgg
Equipment you will use
BowlBowl
4
Pour the mixture into the pie plate and bake the pie for 15 minutes.
Equipment you will use
OvenOven
5
While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
Ingredients you will need
Rolled OatsRolled Oats
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
6
Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In3 hrs, 10 m.
Servings8
Health Score2
Magazine