Pear-Lime Gelatin Salad

Name: Pear-Lime Gelatin Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, cubed; 85 grams package lime gelatin; 85 grams package lime gelatin; 425 grams can pear halves; 109 grams chopped pecans, toasted, divided; 567 grams can unsweetened crushed pineapple, well drained; 227 grams carton frozen whipped topping, thawed

Pear-Lime Gelatin Salad

Pear-Lime Gelatin Salad requires about 20 minutes from start to finish. For $1.46 per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 370 calories. A mixture of cream cheese, lime gelatin, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. Pear Salad With Cream Cheese and Lime Gelatin, Pear Lime Gelatin, and Pear Lime Gelatin are very similar to this recipe.

Instructions

Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved.

Ingredients you will need

Gelatin

Juice

Pear

Equipment you will use

Sauce Pan

Remove from the heat; cool slightly.

In a food processor, combine pears and cream cheese; cover and process until smooth.

Ingredients you will need

Cream Cheese

Pear

Equipment you will use

Food Processor

Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Pineapple

Gelatin

Pecans

Equipment you will use

Bowl

Pour into an ungreased 11-in. x 7-in. dish. Refrigerate until set.

Sprinkle with remaining pecans.

Ingredients you will need

Pecans

Cut into squares.

Equipment

Sauce Pan

Food Processor

Bowl

Ingredients

Servings:

227grams

package cream cheese, cubed 85grams

package lime gelatin 85grams

package lime gelatin 425grams

can pear halves 109grams

chopped pecans, toasted, divided 567grams

can unsweetened crushed pineapple, well drained 227grams

carton frozen whipped topping, thawed

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Francis Ford Coppola Votre Sante Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Francis Ford Coppola Votre Sante Chardonnay

Striking a lovely balance between sweet fruit, zesty citrus notes and a spiced vanilla finish, the 2010 Votre Santé Chardonnay delivers a delicate perfume of peaches, lemons, and spiced pears along with luscious flavors of apples, pineapple, and toasted vanilla.Goes well with blue cheese, fish and pasta.