Pear Crumble with Dried Tart Cherries and Almond Streusel

Name: Pear Crumble with Dried Tart Cherries and Almond Streusel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps almond oil; 2 Tbsps almond paste; 59 milliliters toasted almonds, finely chopped; 118 milliliters apple cider; 177 milliliters dried cherries; 1 large egg yolk, lightly beaten; 177 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 3 Tbsps honey; 1 kilograms ripe pears, peeled and chopped (about 7 pears); 10 servings Try Build-A-Meal; 1 teaspoons salt; 59 milliliters sugar; 2 Tbsps sugar; 118 milliliters whole wheat pastry flour

Need a dairy free and vegetarian dessert? Pear Crumble with Dried Tart Cherries and Almond Streusel could be a spectacular recipe to try. One portion of this dish contains roughly 9g of protein, 13g of fat, and a total of 547 calories. This recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up apple cider, pastry flour, sugar, and a few other things to make it today.

Instructions

Preheat oven to 375.To prepare filling, combine cherries and cider in a small saucepan; bring to a boil.

Ingredients you will need

Cherries

Cider

Equipment you will use

Sauce Pan

Oven

Remove from heat. Cover; let stand 10 minutes or until cherries are soft.

Ingredients you will need

Cherries

Drain.

Combine cherries and pears in a bowl.

Ingredients you will need

Cherries

Pear

Equipment you will use

Bowl

Sprinkle with 2 tablespoons sugar and 2 tablespoons flour; toss gently to coat. Spoon filling into an 11 x 7-inch baking dish coated with cooking spray.To prepare topping, lightly spoon 3/4 cup all-purpose flour and whole wheat pastry flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour