Pear Crumble with Dried Tart Cherries and Almond Streusel
Need a dairy free and vegetarian dessert? Pear Crumble with Dried Tart Cherries and Almond Streusel could be a spectacular recipe to try. One portion of this dish contains roughly 9g of protein, 13g of fat, and a total of 547 calories. This recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up apple cider, pastry flour, sugar, and a few other things to make it today.
Preheat oven to 375.To prepare filling, combine cherries and cider in a small saucepan; bring to a boil.
Remove from heat. Cover; let stand 10 minutes or until cherries are soft.
Combine cherries and pears in a bowl.
Sprinkle with 2 tablespoons sugar and 2 tablespoons flour; toss gently to coat. Spoon filling into an 11 x 7-inch baking dish coated with cooking spray.To prepare topping, lightly spoon 3/4 cup all-purpose flour and whole wheat pastry flour into dry measuring cups; level with a knife.
Combine flours, 1/4 cup sugar, almonds, and salt in a large bowl, stirring with a whisk.
Cut in almond paste with a pastry blender or 2 knives until mixture resembles coarse meal.
Combine oil, honey, and egg yolk, stirring with a whisk.
Add to flour mixture; stir just until moistened. Squeeze handfuls of topping to form large pieces. Crumble over filling.
Bake at 375 for 35 minutes or until golden and bubbly.