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Pear Cranberry Crumble Mini Pies

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Pear Cranberry Crumble Mini Pies

Pear Cranberry Crumble Mini Pies

Pear Cranberry Crumble Mini Pies is a vegetarian dessert. One serving contains 395 calories, 4g of protein, and 16g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have sugar, cornstarch, rolled oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
For Pie Crust: Make one recipe mini pie crust, then fit your circles into the muffin tin, making sure that there are no air bubbles on the bottom or sides of the pan. Chill for 30 minutes while you make your filling.
Ingredients you will need
Pie CrustPie Crust
Equipment you will use
Muffin TrayMuffin Tray
2
For Topping: In a medium-sized bowl, mix together the dry ingredients bowl.
Equipment you will use
BowlBowl
3
Pour the melted butter over the dry ingredients and mix until completely incorporated. Set aside.
Ingredients you will need
ButterButter
4
For Filling: Adjust oven rack to middle position and preheat oven to 350°F. In a small bowl, mix together the salt, cinnamon, and sugar.
Ingredients you will need
CinnamonCinnamon
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
OvenOven
5
In a medium bowl, mix the pears and cranberry sauce, then sprinkle in the sugar/cinnamon/salt mixture and mix until well incorporated.
Ingredients you will need
Cranberry SauceCranberry Sauce
CinnamonCinnamon
PearPear
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
6
Add in the lemon juice and zest, and mix again, being careful not to crush the pears.
Ingredients you will need
Lemon JuiceLemon Juice
PearPear
7
Add in the cornstarch, and mix until completely incorporated, then spoon the filling into the muffin cups lined with pie crust, pressing the filling with the back of a spoon to eliminate any air pockets. Fill the cups all the way to the top.
Ingredients you will need
Corn StarchCorn Starch
Pie CrustPie Crust
Equipment you will use
Muffin LinersMuffin Liners
8
Sprinkle crumble generously over the top.
9
Bake in oven for 20 minutes, then rotate and bake for 5-10 minutes, removing when they are very well browned.
Equipment you will use
OvenOven
10
After removing the mini pies from the oven, allow them to cool in the pan for 10 minutes before removing them with an offset spatula and placing them on a sheet pan to cool completely.
Equipment you will use
Offset SpatulaOffset Spatula
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In50 m.
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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