Pear Coleslaw

Name: Pear Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 2 smalls Bosc pears, chopped; 59 milliliters canola oil; 2 ribs celery ribs, sliced; 567 grams packages shredded coleslaw mix; 2 Tbsps Dijon mustard; 4 green onions, sliced; 2 Tbsps honey; 0 teaspoons freshly ground pepper; 1 teaspoons salt

You can never have too many side dish recipes, so give Pear Coleslaw a try. This recipe serves 8. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 129 calories, 1g of protein, and 7g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of green onions, pepper, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 3 ingredients in a large bowl; add vinegar mixture, tossing to coat.

Ingredients you will need

Coleslaw Mix