Pear Cobbler
You can never have too many Southern recipes, so give Pear Cobbler a try. This recipe makes 8 servings with 253 calories, 3g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of flour, flour, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a cheap dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 5 ingredients in a large bowl; toss gently to coat. Spoon pear mixture into an 8-inch square baking dish coated with cooking spray.
Combine 1/2 cup all-purpose flour and next 4 ingredients (1/2 cup all-purpose flour through salt) in a medium bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Add milk, and toss with a fork until flour mixture is moist.
Drop dough by heaping tablespoons onto pear mixture.
Brush melted margarine over dough, and sprinkle with brown sugar.
Bake at 350 for 45 minutes or until lightly browned and bubbly.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.
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J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS