Pear Cake with Pine Nuts

Name: Pear Cake with Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters chilled butter, cut into small pieces; 1 large egg; 296 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoon grated lemon rind; 59 milliliters 1% low-fat milk; 473 milliliters thinly sliced peeled pear; 2 Tbsps pine nuts, toasted; 0 teaspoons salt; 79 milliliters fat-free sour cream; 177 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Pear Cake with Pine Nuts a try. This recipe serves 8. One serving contains 263 calories, 4g of protein, and 10g of fat. It is a good option if you're following a vegetarian diet. If you have baking powder, pine nuts, lemon rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, sugar, and salt in a large bowl; stir well with a whisk.

Ingredients you will need

All Purpose Flour

Sugar

Salt

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Whisk

Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

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Butter

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Blender

Remove 1/3 cup flour mixture; place in a small bowl. Stir in pine nuts and cinnamon; set aside.

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Pine Nuts

Cinnamon

All Purpose Flour

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Bowl

Combine the remaining flour mixture, sour cream, and the next 6 ingredients (sour cream through egg) in a large bowl. Beat with a mixer at medium speed until well blended.

Ingredients you will need

Sour Cream