Pear Bread

Name: Pear Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter, melted; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 473 milliliters diced peeled pears; 1 teaspoon salt; 237 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters vegetable oil

Pear Bread

Pear Bread is From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a large bowl, combine the flour, baking powder, salt, ginger, baking soda and nutmeg; set aside. In another bowl, whisk the sugar, oil and butter.

Ingredients you will need

Baking Soda

Butter

Ginger

Nutmeg

All Purpose Flour

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir into dry ingredients just until moistened (batter will be stiff). Stir in pears.

Ingredients you will need

Vanilla

Pear

Egg

Pour into two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks