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Pear and Gruyere Tart

Pear and Gruyere Tart
One portion of this dish contains about 26g of protein, 67g of fat, and a total of 960 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up kosher salt and pepper, thyme leaves, puff pastry, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Adjust oven rack to middle position and preheat to 400°F. Divide puff pastry into 4 rectangles and place on 2 baking sheets.
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Puff Pastry SheetsPuff Pastry Sheets
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OvenOven
2
Melt butter in a medium stainless steel skillet over medium high heat.
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3
Add pears and thyme and cook until soft, about 7 minutes.
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ThymeThyme
4
Remove from heat and allow to cool. Season to taste with salt and pepper.
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5
Divide pear mixture between puff pastry, then top each tart with shredded cheese.
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6
Bake until tarts are golden, rotating the sheet trays half way through, about 20 minutes.
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7
Serve hot.
DifficultyMedium
Ready In35 m.
Servings4
Health Score12
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