Pear and Dried Cherry Frangipane Cake

Name: Pear and Dried Cherry Frangipane Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 198 grams almond paste; 315 milliliters dried tart or Bing cherries; 3 larges eggs; 1 teaspoon ground cinnamon; 118 milliliters extra-light olive oil; 2 larges pears, peeled, cored, cut into 1/2-inch cubes; 6 servings Powdered sugar; 355 milliliters self-rising flour; 158 milliliters sugar; 1 teaspoon vanilla extract; 79 milliliters whole milk

Pear and Dried Cherry Frangipane Cake is a vegetarian dessert. This recipe serves 6. One serving contains 636 calories, 10g of protein, and 30g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pears, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350°F. Spray 8-inch-diameter springform pan with 2 1/2-inch-high sides with nonstick spray. Line pan bottom with parchment paper; spray parchment. Using electric mixer, beat 2 eggs, 2/3 cup sugar, oil, milk, and vanilla in large bowl until smooth.

Ingredients you will need

Vanilla

Sugar

Egg

Milk

Cooking Oil

Equipment you will use

Baking Paper

Hand Mixer

Springform Pan

Bowl

Oven

Add 1 1/2 cups flour; beat just until combined. Stir in pears and cherries.

Ingredients you will need

Cherries

All Purpose Flour

Pear

Transfer batter to prepared pan. Smooth top.

Equipment you will use

Frying Pan

Crumble almond paste into medium bowl; add cinnamon, 1 egg, 2 tablespoons sugar, and 1 tablespoon flour. Using electric mixer, beat mixture just until blended. Spoon atop cake batter.

Ingredients you will need

Almond Paste