Pear and Creamy Swiss Cheese on Walnut Bread

Name: Pear and Creamy Swiss Cheese on Walnut Bread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters alfalfa sprouts; 1 large Bartlett pear, cored and cut lengthwise into 1/4-inch-thick slices; 147 grams walnut bread; 1 teaspoon Dijon mustard; 2 Tbsps light mayonnaise; 43 grams wedges light, creamy, Swiss-flavor spreadable cheese (such as The Laughing Cow)

You can never have too many side dish recipes, so give Pear and Creamy Swiss Cheese on Walnut Bread Head to the store and pick up alfalfa sprouts, dijon mustard, mayonnaise, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.