Pear and Creamy Swiss Cheese on Walnut Bread
You can never have too many side dish recipes, so give Pear and Creamy Swiss Cheese on Walnut Bread Head to the store and pick up alfalfa sprouts, dijon mustard, mayonnaise, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.
Spread 1 cheese wedge over each of 2 bread slices. Top each bread slice with half of pear slices and half of alfalfa sprouts
Combine mayonnaise and mustard.
Spread half of mustard mixture evenly over each of 2 remaining bread slices; place over sprouts, coated side down.
Cut sandwiches in half diagonally.