Pear and Cranberry Crumble with Raw Honey and Ginger

Name: Pear and Cranberry Crumble with Raw Honey and Ginger
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 85 grams cold butter, cubes; 1 teaspoons Cinnamon; 250 grams fresh cranberries; 85 grams muscovado sugar; 1 pinch Pinch of fleur de sel; 3 Tbsps raw honey & ginger (for example from Balquees Raw Honey) alternatively acacia honey and a small piece of ginger finely chopped; 2 pears, quartered then sliced; 85 grams pecans, roughly chopped; 100 grams spelt flakes; 120 grams spelt flour

Pear and Cranberry Crumble with Raw Honey and Ginger is a vegetarian dessert. This recipe serves 6. One serving contains 475 calories, 7g of protein, and 23g of fat. Head to the store and pick up muscovado sugar, fleur de sel, spelt flakes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.