Peanutty Chocolate Neopolitans

Name: Peanutty Chocolate Neopolitans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 28 grams premium white chocolate, coarsely chopped (we tested with Bakers); 1 Tbsp creamy peanut butter; 2 Tbsps creamy peanut butter; 198 grams milk chocolate bar, coarsely chopped (we tested with Hersheys); 59 milliliters chopped unsalted roasted peanuts; 170 grams semisweet chocolate, coarsely chopped

The recipe Peanutty Chocolate Neopolitans could satisfy your Asian craving in about 45 minutes. This gluten free, dairy free, and fodmap friendly recipe serves 3. One portion of this dish contains approximately 14g of protein, 62g of fat, and a total of 876 calories. It works well as a side dish. Head to the store and pick up milk chocolate bar, creamy peanut butter, semisweet chocolate, and a few other things to make it today.

Instructions

Line an 8" square pan with aluminum foil so that it extends at least 2" over sides of pan. Lightly coat pan with cooking spray. Set pan aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Frying Pan

Combine semisweet chocolate and 1 tablespoon peanut butter in a 1-quart glass bowl. Microwave at HIGH 1 minute. Stir well, and microwave at HIGH 15 seconds to 1 more minute. Stir gently until chocolate melts.

Ingredients you will need

Semisweet Chocolate

Peanut Butter

Chocolate

Equipment you will use

Microwave

Bowl

Spread chocolate into prepared pan, spreading until smooth with a narrow metal spatula. (Do not clean bowl.) Chill chocolate in pan 15 minutes or just until firm.

Ingredients you will need

Chocolate

Spread

Equipment you will use

Spatula

Bowl

Frying Pan

Combine white chocolate and 2 tablespoons peanut butter in same bowl. Microwave at HIGH 1 minute. Stir well, and microwave 30 seconds, if necessary. Stir until smooth.

Ingredients you will need

White Chocolate

Peanut Butter

Equipment you will use

Microwave

Bowl

Spread white chocolate mixture over first layer in pan, spreading until smooth with a narrow metal spatula. (Do not clean bowl.) Chill pan 15 minutes.

Ingredients you will need

White Chocolate

Spread

Equipment you will use

Spatula

Bowl

Frying Pan

Place milk chocolate in same bowl. Microwave at HIGH 1 to 1 1/2 minutes; stir well.

Ingredients you will need

Milk Chocolate

Equipment you will use

Microwave

Bowl

Spread milk chocolate over white chocolate layer. Shake pan to spread evenly.

Ingredients you will need

White Chocolate

Milk Chocolate

Shake

Equipment you will use

Frying Pan

Sprinkle with peanuts. Cover and chill candy 1 1/2 hours or until set.

Ingredients you will need

Peanuts

Candy

Score candy into 2" squares.

Ingredients you will need

Candy

Remove from pan by lifting candy and aluminum foil by foil handles.

Ingredients you will need

Candy

Equipment you will use

Aluminum Foil

Frying Pan

Cut candy into 2" squares with a long, thin-bladed knife.

Ingredients you will need

Candy

Equipment you will use

Knife

Place squares on cutting board, and cut each into 4 pieces.

Equipment you will use

Cutting Board

Equipment

Ingredients

Servings:

28grams

premium white chocolate, coarsely chopped (we tested with Baker's)1Tbsp

creamy peanut butter 2Tbsps

creamy peanut butter 198grams

milk chocolate bar, coarsely chopped (we tested with Hershey's)59milliliters

chopped unsalted roasted peanuts 170grams

semisweet chocolate, coarsely chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Gabrielskloof Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.