Peanut Sauce

With motor running, drop ginger and

garlic clove into a blender and

blend until finely chopped.

Add peanut

butter, soy sauce, lime juice, brown

sugar, red pepper flakes, and 1/3 cup

water and blend, adding more water

by tablespoonfuls if needed to thin,

until smooth. DO AHEAD: Peanut sauce

can be made 3 days ahead.

Transfer

to a small bowl, cover, and chill. Bring

to room temperature before using.