Peanut-Raisin Granola Bars

Name: Peanut-Raisin Granola Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Global
Ingredients: 146 grams dry-roasted peanuts; 2 teaspoons ground cinnamon; 203 grams rolled or quick-cooking oats; 145 grams raisins; 134 grams sunflower seeds; 397 grams sweetened condensed milk; 1 stick unsalted butter, melted

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Peanut-Raisin Granola Bars might be a recipe you should try. For 15 cents per serving, you get a breakfast that serves 48. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 102 calories. Head to the store and pick up butter, ground cinnamon, quick-cooking oats, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, take a look at these similar recipes: Peanut Butter and Jelly Granola Bars, Dark Chocolate Chunk Quinoa Granola Bars, and Homemade Apple Almond Granola Bars.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Line a 15-by-10-inch rimmed baking sheet with foil and coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Mix the oats, peanuts, raisins, seeds, cinnamon, condensed milk and butter in a bowl.

Ingredients you will need

Sweetened Condensed Milk

Cinnamon

Peanuts

Raisins

Butter

Seeds

Oats

Equipment you will use

Bowl

Spread evenly on the baking sheet and bake until golden, about 45 minutes. Cool slightly, then lift off the baking sheet using the foil and invert onto a cutting board. Peel off the foil and cut into bars. Wrap individually in plastic wrap.

Ingredients you will need

Spread